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magnesium silicate (Food Grade)

Name: magnesium silicate (Food Grade)
Brand: LUMEN PHARMACHEM PRIVATE LIMITED
Price: 120 INR
Availability: InStock

Price 120 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

magnesium silicate (Food Grade) Specification

Melting Point
1652 C

Storage
Other

HS Code
28399090

Color
White

Solubility
Insoluble in water, soluble in mineral acids

Heavy Metal (%)
<0.002%

Loss on Drying
<10.0%

Molecular Formula
MgSiO3

EINECS No
215-676-4

Structural Formula
MgO SiO2

Particle Size
100 300 mesh

Molecular Weight
100.39 g/mol Grams (g)

Poisonous
Non-poisonous

Shelf Life
2 Years

Smell
Other

Taste
Other

Ph Level
7-10 (1% aqueous suspension)

Medicine Name
Magnesium Silicate

Chemical Name
Magnesium Silicate

CAS No
1343-88-0

Type
Other

Grade
Food Grade

Usage
Used as an anticaking agent, filter aid, clarifying agent in food & beverages

Purity(%)
>99%

Appearance
White Powder

Physical Form
Powder

Silica Content (as SiO2)
6080%

Loss on Ignition
3040%

Magnesium Content (as MgO)
1535%

Sulphate (as SO4)
<0.50%

Acid Insoluble
>80%

Bulk Density
0.250.45 g/ml

Arsenic (as As)
<2 ppm

pH (5% Suspension)
8.0 10.0

Chloride (as Cl)
<0.20%

Lead (as Pb)
<1 ppm

magnesium silicate (Food Grade) Trade Information

Minimum Order Quantity
100 Kilograms

Delivery Time
12 Days

About magnesium silicate (Food Grade)

Magnesium Silicate Powder is utilized in cosmetics as a bulking agent, a thickening agent, and an absorbent. In pharmaceuticals, it is used as an antacid or a laxative. In food, it is used as an anti-caking agent or to absorb moisture. This is basically a fine white powder that is commonly used in cosmetics, pharmaceuticals, and food additives. Overall, Magnesium Silicate Powder is a versatile ingredient with many useful applications.

Exceptional Quality for Food Applications

Magnesium Silicate is rigorously manufactured to meet food-grade standards, ensuring minimal amounts of heavy metals and maximum purity. Its excellent physicochemical properties make it ideal for enhancing quality and safety in both food production and beverage processing, while its non-poisonous and odorless nature assures consumer safety.

Versatile Uses Across Food & Beverage Industries

This compound's primary roles include serving as an anticaking agent to prevent clumping in powders, a filter aid for clarifying liquids, and a processing aid for improved product stability. Its effectiveness is attributed to its high silica and magnesium content, suitable particle size, and insolubility in water, all contributing to superior product texture and clarity.

Safe Handling and Storage Recommendations

Magnesium Silicate should be stored in a tightly closed container within a dry, well-ventilated environment, ensuring maintained quality throughout its shelf life of up to two years. Routine storage protocols help preserve its physical integrity and prevent contamination, guaranteeing continued safety and performance in food processing.

FAQ's of magnesium silicate (Food Grade):

Q: How is magnesium silicate commonly used in the food and beverage industry?

A: Magnesium silicate acts mainly as an anticaking agent to prevent powder aggregation, as a filter aid to clarify liquids, and as a stabilizing agent, ensuring smooth processing and improved consistency in a variety of food and beverage products.

Q: What benefits does food grade magnesium silicate offer compared to other filter aids?

A: Food grade magnesium silicate provides excellent filtration due to its fine particle size and high purity, resulting in superior clarity and safety for consumable products. Its non-poisonous and tasteless properties also ensure the integrity of flavors and aromas.

Q: When should magnesium silicate be added during food and beverage production?

A: Magnesium silicate is typically incorporated during the mixing or filtration stages of processing, depending on its intended function-either to prevent clumping in dry goods or to assist in removing impurities from liquids.

Q: Where should magnesium silicate be stored to maintain product quality?

A: To retain its effectiveness and purity, magnesium silicate should be kept in a tightly sealed container, stored in a dry place with good ventilation to prevent moisture uptake or environmental contamination.

Q: What is the process of verifying magnesium silicate's purity and safety for food use?

A: Quality assessment involves checking the compound's chemical composition, ensuring heavy metals and contaminants are within permitted limits, and confirming compliance with relevant food-grade standards through laboratory analysis and batch testing.

Q: Is magnesium silicate safe for use in foods and beverages?

A: Yes, it is non-poisonous, odorless, and tasteless, with heavy metals and contaminants measured well below safety thresholds, making it suitable and safe for consumption in regulated food and beverage applications.

Q: How long does food grade magnesium silicate remain effective after storage?

A: Magnesium silicate retains its functional properties for up to two years when stored properly, making it a reliable ingredient for long-term use in manufacturing and processing environments.

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